Blueberry Yum Yum Recipe

Name: Blueberry Yum Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1/2 cup firmly packed light brown sugar; 3/4 cup butter or margarine, softened; 1 1/2 cups chopped pecans; 1 (12-ounce) container frozen whipped topping, thawed; 1 (8-ounce) package cream cheese, softened; 3/4 cup sifted powdered sugar; 1 cup sugar; 3 tablespoons cornstarch; 1 cup water; 4 cups fresh blueberries

Servings: persons

1 1/2 cups self-rising flour
1/2 cup firmly packed light brown sugar
3/4 cup butter or margarine, softened
1 1/2 cups chopped pecans
1 (12-ounce) container frozen whipped topping, thawed
1 (8-ounce) package cream cheese, softened
3/4 cup sifted powdered sugar
1 cup sugar
3 tablespoons cornstarch
1 cup water
4 cups fresh blueberries

1
Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.
2
Bake at 375u00b0 for 15 minutes. Cool in pan on a wire rack.
3
Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.
4
Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.

1349

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1/2 cup firmly packed light brown sugar, 3/4 cup butter or margarine, softened, 1 1/2 cups chopped pecans, and more.

Yes, Blueberry Yum Yum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Yum Yum

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