Blueberry Yum-Yum

1. 1

   Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool.

2. 2

   Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust.

3. 3

   While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture.

4. 4

   Refrigerate. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.