Blueberry Yum Yum

1. 1

   Crush graham crackers up fine in a Ziploc bag then put 1/2 in the bottom of 13 x 9 cake pan.

2. 2

   Then whip cream cheese and whip topping in large bowl.

3. 3

   Put half of it in on top of the graham cracker crumbs.

4. 4

   Put blueberry pie filling on top of the cream cheese mixture then put the rest of the cream cheese on top of the pie filling.

5. 5

   Then put the rest of the graham cracker crumbs on top of it.

6. 6

   Put in refrigerator overnight or for a couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.