Blueberry Yogurt Pound Cake Recipe

Name: Blueberry Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix with pudding included; 1/4 cup brown sugar; 1 cup low-fat vanilla yogurt; 1/2 cup applesauce; 1/4 cup water; 1/4 cup vegetable oil; 3 eggs; 1 teaspoon maple flavoring; 1/2 teaspoon ground cinnamon, plus more for dusting; 1 1/2 cups blueberries; 1/4 cup confectioners' sugar

Servings: persons

1 (18.25 ounce) package yellow cake mix with pudding included
1/4 cup brown sugar
1 cup low-fat vanilla yogurt
1/2 cup applesauce
1/4 cup water
1/4 cup vegetable oil
3 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon, plus more for dusting
1 1/2 cups blueberries
1/4 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt(R)).
2
Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
3
Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix with pudding included, 1/4 cup brown sugar, 1 cup low-fat vanilla yogurt, 1/2 cup applesauce, and more.

Yes, Blueberry Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Pound Cake

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