Blueberry Yogurt Pops

1. 1

   Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks

2. 2

   Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner.

3. 3

   Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.

4. 4

   Arrange 6 mini paper drink cups on a small baking sheet.

5. 5

   Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full.

6. 6

   Gently insert a 6-inch lollipop stick into each cup.

7. 7

   The thickness of the yogurt should help the sticks stand upright.

8. 8

   Freeze for at least 2 hours before peeling off the paper cups and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.