Blueberry Yogurt Coffee Cake Recipe

Name: Blueberry Yogurt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Softened; 1 Tablespoon Olive Oil; 1/2 cups Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/4 cup Gluten-free All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Blueberry Greek Yogurt; 1 cup Frozen Blueberries; 1/2 cups Brown Sugar; 1 cup Walnuts, Chopped; 1 teaspoon Ground Cinnamon

Servings: persons

1 stick Unsalted Butter, Softened
1 Tablespoon Olive Oil
1/2 cups Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/4 cup Gluten-free All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Blueberry Greek Yogurt
1 cup Frozen Blueberries
1/2 cups Brown Sugar
1 cup Walnuts, Chopped
1 teaspoon Ground Cinnamon

1
["Preheat the oven to 350 F. Prepare an 8"" x 8"" square baking pan by lightly oiling it or lining it with parchment paper.", "In a mixing bowl, cream together the butter, oil and sugar. Add the eggs and vanilla extract and mix to combine.", "In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix just until incorporated.", "Mix in the blueberry yogurt and then the blueberries.", "In a small bowl, mix together the brown sugar, walnuts and cinnamon.", "Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar/nut mixture on top of the batter. Pour the remaining batter on top and use a rubber spatula to smooth it out evenly. Sprinkle on the remaining brown sugar/walnuts.", "Bake for 30 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean. (Note: original recipe specifies 45 minutes of bake time but mine came out of the oven 30 minutes on the dot).", "Recipe adapted from Shutterbean."]

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick Unsalted Butter, Softened, 1 Tablespoon Olive Oil, 1/2 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Blueberry Yogurt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Yogurt Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions