Blueberry Wine Popsicles

1. 1

   Heat blueberries and agave syrup in a small saucepan. Bring to a rolling boil and then reduce heat to a simmer.

2. 2

   Pour in the wine and continue to simmer until the sauce begins to thicken a bit. Stir in flour until a thick, but still slightly runny mixture forms.

3. 3

   Transfer the blueberry simple syrup into a bowl and place in the fridge for at least 1 hour, or until cold.

4. 4

   Once the simple syrup is cold, remove it from the fridge and set aside.

5. 5

   Pour the Greek yogurt into a large bowl and then carefully fold in the simple syrup. Don't over combine or you will lose the swirl effect.

6. 6

   Pour an even amount of the mixture into each mold and freeze at least 8 hours, or according to popsicle mold directions.

7. 7

   Enjoy!

8. 8

   Recipe makes roughly 6 small popsicles. I used a mold but a paper cup and popsicle stick works as well!

* Per serving · 4 servings · Values may vary.

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