Blueberry Whoopie Pies Recipe

Name: Blueberry Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 3/4 cup butter, softened; 1 cup brown sugar; 1 egg; 2 tablespoons molasses; 1/2 cup sour cream (may use low-fat); Filling; 1 (8 ounce) package cream cheese, softened (may use low-fat); 1 (7 1/2 ounce) jar marshmallow creme; 2 cups blueberries (fresh or frozen, if frozen make sure they're thawed)

Servings: persons

2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup butter, softened
1 cup brown sugar
1 egg
2 tablespoons molasses
1/2 cup sour cream (may use low-fat)
Filling
1 (8 ounce) package cream cheese, softened (may use low-fat)
1 (7 1/2 ounce) jar marshmallow creme
2 cups blueberries (fresh or frozen, if frozen make sure they're thawed)

1
Preheat oven to 350 degrees.
2
In medium bowl, mix flour, cinnamon, ginger, bakingsoda, nutmeg, salt, and cloves.
3
In a large bowl, using your stand mixer or hand mixer on medium, beat butter until smooth.
4
Add brown sugar and beat 3-4 minutes or until creamy.
5
Add egg and molasses, and beat until well blended.
6
With mixer on low speed, beat in flour mix alternately with sour cream, beginning and ending with flour mix until just blended.
7
Spoon batter by heaping tablespoons onto greased cookie sheets 2 1/2 inches apart. (you should get about 30 cakes.).
8
Bake cakes one sheet at a time 11 -13 minutes or until cakes spring back when pressed lightly.
9
Cool cakes in pan on wire rack 1 minute, then transfer with spatula to wire racks to cool completely.
10
Prepare filling:
11
In a large bowl, using your hand mixer on medium speed, beat cream cheese until smooth.
12
Reduce speed to low, add marshmallow creme and beat until just blended.
13
Fold in blueberries.
14
Spread 1/4 cup filling on flat side of half of cakes.
15
Top each with plain cake, flat side down, pressing lightly.

957

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon baking soda, and more.

Yes, Blueberry Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Whoopie Pies

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