Blueberry & White Wine Sorbet

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   ["In a pan mix the water and wine & sugar.", "To this add the berries and simmer gently until the berries start to burst.", "When the berries start to lookmushy take the pan off of the heat.", "Put a seive over a bowl,and pour the mix into the seive,feed the mix through the seive until you are left with pulp,discard the pulp.", "Allow the syrup to chill,then place into your ice cream maker and churn to your ice cream makers instructions,or use my ""fork method"" which you willfind in my lastpost.", "Remove the sorbet,scoop and enjoy."]

* Per serving · 4 servings · Values may vary.

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