Blueberry White Chocolate Muffins Recipe

Name: Blueberry White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg, lightly beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 teaspoon grated lemon, rind of; 1 (12 ounce) package NESTLE(R) TOLL HOUSE(R) Premier White Morsels, divided; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; Streusel Topping; 1/3 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 3 tablespoons butter or 3 tablespoons margarine

Servings: persons

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon grated lemon, rind of
1 (12 ounce) package NESTLE(R) TOLL HOUSE(R) Premier White Morsels, divided
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
Streusel Topping
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine

1
Preheat oven to 375u00b0 F.
2
Paper line 18 muffin cups.
3
Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
4
Stir in milk, egg, butter and lemon peel.
5
Stir in 1 1/2 cups morsels and blueberries.
6
Spoon into prepared muffin cups, filling almost full.
7
Sprinkle with Streusel Topping (directions below).
8
Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
9
Cool in pans for 5 minutes; remove to wire racks to cool slightly.
10
Place remaining morsels in small, heavy-duty plastic bag.
11
Microwave on MEDIUM-HIGH power for 30 seconds; knead.
12
Microwave at additional 10- to 20-second intervals, kneading until smooth.
13
Cut tiny corner from bag; squeeze to drizzle over muffins.
14
Serve warm.
15
For Streusel topping:
16
Combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon ground cinnamon in small bowl.
17
Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
18
If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.

736

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Blueberry White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry White Chocolate Muffins

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