Blueberry White Chocolate Cookies Recipe

Name: Blueberry White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Packed Brown Sugar; 1/2 cups Nonfat Vanilla Greek Yogurt; 1 whole Egg; 1-1/2 teaspoon Vanilla; 2-1/4 cups White Whole Wheat Flour; 1 teaspoon Sea Salt; 1 teaspoon Baking Soda; 3/4 cups Blueberries, Fresh Or Frozen; 3/4 cups White Chocolate Chips

Servings: persons

1/2 cups Butter
1 cup Packed Brown Sugar
1/2 cups Nonfat Vanilla Greek Yogurt
1 whole Egg
1-1/2 teaspoon Vanilla
2-1/4 cups White Whole Wheat Flour
1 teaspoon Sea Salt
1 teaspoon Baking Soda
3/4 cups Blueberries, Fresh Or Frozen
3/4 cups White Chocolate Chips

1
Preheat oven to 375 F.
2
In a saucepan melt butter over low heat. Once melted butter will begin to foam and crackle. Watch it closely for the next 3-5 minutes as you continue to heat it. Butter will turn a dark brown color. Once this color change happens remove pan from heat and stir until butter darkens a little more.
3
Immediately pour butter into a mixing bowl. Add sugar and yogurt. Cream mixture until combined. Add the egg and vanilla. Mix well then set aside.
4
In a bowl combine flour, salt and baking soda.
5
Add dry ingredients into the wet mixture. Mix well.
6
Fold in white chocolate and blueberries. Be careful as you mix the blueberries into the batter and not let them burst. Or else you're going to have scary blue cookies, like mine.
7
Drop the dough by tablespoonfuls onto a Silpat- or parchment paper-lined baking sheet.
8
Bake for 12-15 minutes until set. Enjoy!
9
Recipe adapted from seriouseasts.com

909

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Packed Brown Sugar, 1/2 cups Nonfat Vanilla Greek Yogurt, 1 whole Egg, and more.

Yes, Blueberry White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry White Chocolate Cookies

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