Blueberry-White Chocolate Chunk Scones Recipe

Name: Blueberry-White Chocolate Chunk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 cup plus 2 Tbsp. sugar, divided; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 3/4 cup cold unsalted butter, cut into pieces; 3/4 cup plus 2 Tbsp. milk, divided; 1 egg, beaten; 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Servings: persons

3 cups flour
1/2 cup plus 2 Tbsp. sugar, divided
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
3/4 cup cold unsalted butter, cut into pieces
3/4 cup plus 2 Tbsp. milk, divided
1 egg, beaten
1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

1
Heat oven to 375F.
2
Mix flour, 1/2 cup sugar, baking powder and salt in large bowl.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough.
5
Stir in blueberries and chopped chocolate.
6
Divide dough in half.
7
On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick.
8
Cut each round into 8 wedges.
9
Place wedges on baking sheet.
10
Brush tops with remaining milk; sprinkle with remaining sugar.
11
Bake 25 min.
12
or until golden brown.
13
Serve warm or at room temperature.

955

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1/2 cup plus 2 Tbsp. sugar, divided, 1 Tbsp. CALUMET Baking Powder, 1/2 tsp. salt, and more.

Yes, Blueberry-White Chocolate Chunk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-White Chocolate Chunk Scones

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