Blueberry White Chocolate Chip Frozen Yogurt

1. 1

   In the bowl of a food processor or a blender, blend together the yogurt, sugar and blueberries until almost smooth.

2. 2

   Pour the mixture into the freezer can of an ice cream maker and churn according to the manufacturers directions.

3. 3

   When the yogurt is almost frozen, add in the chocolate chips and process until combined.

4. 4

   Transfer the yogurt to a freezer safe container and freeze for 2 hours or overnight.

5. 5

   To serve, let the frozen yogurt stand at room temperature for 20-30 minutes to soften.

6. 6

   This makes it easier to scoop.

7. 7

   Dig in!

8. 8

   Makes approximately 2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.