How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Wheat Pancake Muffins With Cherries And Walnuts?

You need 10 ingredients. The key ingredients include: 2 cups Blueberry Wheat Pancake Batter (Hungry Jack), 1 teaspoon Cinnamon, 1/2 teaspoons Freshly Grated Nutmeg, 1 whole Egg, Beaten, and more.

Is Blueberry Wheat Pancake Muffins With Cherries And Walnuts suitable as breakfast?

Yes, Blueberry Wheat Pancake Muffins With Cherries And Walnuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Wheat Pancake Muffins With Cherries And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Wheat Pancake Muffins With Cherries And W

Name: Blueberry Wheat Pancake Muffins With Cherries And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blueberry Wheat Pancake Batter (Hungry Jack); 1 teaspoon Cinnamon; 1/2 teaspoons Freshly Grated Nutmeg; 1 whole Egg, Beaten; 1/2 cups Plus 1 Tablespoon Milk; 1/4 cups Plus 2 Teaspoons Vegetable Oil; 1 teaspoon Vanilla; 2 Tablespoons 100% Maple Syrup; 2/3 cups Chopped Fresh Cherries; 1/4 cups Chopped Walnuts

Start your day right with this Blueberry Wheat Pancake Muffins With Cherries And Walnuts recipe. Made with Blueberry Wheat Pancake Batter, Cinnamon, Fre…

This Blueberry Wheat Pancake Muffins With Cherries And Walnuts relies on simple, everyday ingredients such as cinnamon, freshly grated nutmeg, whole egg, beaten and plus 1 tablespoon milk. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Wheat Pancake Muffins With Cherries And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions