Blueberry Vanilla-Nutmeg Pudding Crisp Recipe merryc

1. 1

   Place 6 glass (8 ounce) dessert bowls or martini glasses on serving platter.

2. 2

   In large skillet, melt butter over medium heat.

3. 3

   Add brown sugar and pecans, stirring occasionally, cook for 5-7 minutes.

4. 4

   Crisp is done when pecans are lightly browned and butter has been absorbed; set aside.

5. 5

   Pour milk into large mixing bowl, add pudding mix, nutmeg, and extract.

6. 6

   With a whip or electric mixer, beat on slow speed until well blended, about 2 minutes.

7. 7

   Pour 1/3-cup pudding into each dessert bowl, sprinkle evenly with blueberries.

8. 8

   Spoon the remainder of pudding on top of blueberries, sprinkle pecan crisp evenly over pudding.

9. 9

   Serve immediately, or cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.