Blueberry Vanilla Bean Frozen Yogurt Recipe – a delicious recipe with sugar, water, vanilla beans, blueberries, vanilla, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the sugar, water, vanilla beans (split and scraped) and blueberries to a boil in a saucepan. Turn the heat off as soon as this mixture boils so it doesn't reduce. Stir in the corn syrup, kosher salt, and vanilla extract.
2
Cool completely; refrigerate overnight if possible. Refrigerating overnight will allow the blueberries to fully absorb the full flavor of the vanilla beans. (But if you are really craving frozen yogurt
3
, it is not a step that is crucial.)
4
Remove the vanilla beans and add the yogurt. Use a hand blender to blend the mixture until the yogurt is completely emulsified and the blueberries are completely pureed. (Alternately, you can put this into a blender and puree it, but I like the convenience of the hand blender.) The mixture could be passed through a chinois if you'd like something more refined, but we like the rustic chunkiness of the blueberry skins and seeds throughout the frozen yogurt.
5
Freeze this in your ice cream maker according to manufacturer's directions, keeping this tip in mind: the colder the frozen yogurt base is to begin with, the less time it will take for the ice cream freezer to freeze it. This results in smaller crystals of ice which will lead to a creamier frozen yogurt.
623
kcal
Calories
12
g
Fat
78
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons sugar, 3/4 cup plus 2 tablespoons water, 2 Tahitian vanilla beans, 1 pound blueberries (about 3 1/2 cups), and more.
Yes, Blueberry Vanilla Bean Frozen Yogurt Recipe falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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