How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 5 Tbsp. margarine, divided, 2 c. fresh or frozen blueberries, 1 tsp. cornstarch, 1 tsp. grated lemon peel, and more.

Is Blueberry Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake Recipe

Name: Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine, divided; 2 c. fresh or frozen blueberries; 1 tsp. cornstarch; 1 tsp. grated lemon peel; 1/2 c. sugar; 1 egg; 1 c. flour; 1/2 tsp. baking powder; 1/3 c. milk

Blueberry Upside-Down Cake – a delicious recipe with margarine, blueberries, cornstarch, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. margarine, divided
2 c. fresh or frozen blueberries
1 tsp. cornstarch
1 tsp. grated lemon peel
1/2 c. sugar
1 egg
1 c. flour
1/2 tsp. baking powder
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ice Cream Cake
Yummy Banana Pudding
Holiday Fruit Cookies
Patricia'S Blonde Brownies(Southern Accent Cookbook)

Blueberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions