Blueberry Upside-Down Cake

1. 1

   Pour washed blueberries into a buttered 1 1/2-quart casserole and sprinkle with the 1/4 cup sugar.

2. 2

   In mixing bowl, cream shortening, the 1/2 cup sugar and 1 egg together.

3. 3

   Sift the flour, baking powder and salt.

4. 4

   Add this to creamed mixture alternately with the milk.

5. 5

   Bake at 375u00b0 for 45 minutes.

6. 6

   Test.

7. 7

   Spoon out while hot and serve with cream, whipped cream, ice cream or milk.

No nutritional information available.

No additional tips available.