Blueberry Upside Down Cake Recipe

Name: Blueberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1-1/3 cup Brown Sugar; 3 cups Blueberries; 1 cup Unsalted Butter, Softened; 1-1/3 cup White Sugar; 3 whole Eggs; 3/4 cups Sour Cream; 1-1/2 teaspoon Vanilla; 2-1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Servings: persons

1 stick Butter
1-1/3 cup Brown Sugar
3 cups Blueberries
1 cup Unsalted Butter, Softened
1-1/3 cup White Sugar
3 whole Eggs
3/4 cups Sour Cream
1-1/2 teaspoon Vanilla
2-1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt

1
Preheat oven to 350 F. Place the first amount of butter in a 9x13 pan and put the pan in the oven until butter is melted. When melted remove it from the oven and sprinkle the brown sugar on top. Pat it evenly into the pan to create a crust. Sprinkle berries in one layer over the butter/sugar. Set aside.
2
In a mixing bowl, cream together the second amount of butter and the sugar until light and fluffy. Add eggs and mix to combine. Then mix in the sour cream and vanilla. Batter should be smooth.
3
Combine the dry ingredients (flour through salt) in a smaller bowl then stir it into the batter. Spread over the blueberries and bake for 35-40 minutes. Increase baking time if using frozen blueberries.

1336

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, 1-1/3 cup Brown Sugar, 3 cups Blueberries, 1 cup Unsalted Butter, Softened, and more.

Yes, Blueberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside Down Cake

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