Blueberry Tofu Cheesecake

1. 1

   Butter and flour 6 inch cake pan. In a bowl, combine blueberries and honey. Mix until well coated and let stand.

2. 2

   Crush crackers in a blender and add melted butter. Mix well. Then transfer to the cake pan and with hand, press mixture firmly on the bottom of the pan. Set aside.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   In another bowl, beat cream cheese and add granulated sugar, tofu, beaten egg and lemon juice. Mix well until smooth. Then put the batter ino the crust and bake for 22-25 minutes. Take the cake pan out of the oven and let cool.

5. 5

   When the cheesecake has cooled, put blueberries on top and chill in the refrigerator. (a couple of hours)

* Per serving · 4 servings · Values may vary.

No additional tips available.