Blueberry Tea Syrup

1. 1

   Boil the water in a kettle. Place tea leaves in a tea pot with an infuser. Pour the water into the pot and let it steep for about 10 minutes.Discard the tea leaves and pour the tea into a small pot along with the sugar.

2. 2

   With the stove on medium heat, stir the mixture until the sugar dissolves. Allow the liquid to reduce slightly. Pour into a mason jar and refrigerate.

3. 3

   To use, place a few tablespoons into sparkling water with a twist of lemon. Wonderfully refreshing!

* Per serving · 4 servings · Values may vary.

No additional tips available.