Blueberry Tea Cake Recipe

Name: Blueberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg, beaten; ⅔ cup sugar; 1 ½ cups cake flour, sifted; ½ teaspoon cinnamon; 2 teaspoons baking powder; ¾ teaspoon salt; ⅓ cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 2 tablespoons sugar

Servings: persons

1 egg, beaten
⅔ cup sugar
1 ½ cups cake flour, sifted
½ teaspoon cinnamon
2 teaspoons baking powder
¾ teaspoon salt
⅓ cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup fresh blueberries
2 tablespoons sugar

1
Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
2
In a medium bowl with a wooden spoon, beat egg.
3
Gradually beat in 2/3 cup sugar; beat until combined.
4
Sift together flour, baking powder, cinnamon and salt.
5
Add to sugar mixture alternately with milk- Beat well after each addition.
6
Add butter and vanilla; beat thoroughly.
7
Fold in the blueberries.
8
Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
9
Bake for 25 minutes or until top springs back when lightly touched.
10
Serve warm with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, ⅔ cup sugar, 1 ½ cups cake flour, sifted, ½ teaspoon cinnamon, and more.

Yes, Blueberry Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Cake

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