Blueberry Tea Cake Recipe

Name: Blueberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup butter, softened; ¾ cup sugar; 1 large egg; ½ cup milk; 2 cups blueberries; ½ cup sugar; ¼ cup all-purpose flour; ½ teaspoon cinnamon; 1 pinch salt; ¼ cup unsalted butter

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
1 large egg
½ cup milk
2 cups blueberries
½ cup sugar
¼ cup all-purpose flour
½ teaspoon cinnamon
1 pinch salt
¼ cup unsalted butter

1
Preheat oven to 375.
2
Grease and flour a 9 square pan and set aside.
3
Prepare the cake by first sifting together the flour, baking powder, and salt set this aside.
4
In a separate bowl, cream together the butter and sugar until light and fluffy.
5
Add the the egg and milk and beat until smooth.
6
Add the sifted dry ingredients and mix until just combined.
7
Gently fold in the blueberries.
8
Spread into the prepared pan.
9
For the crumb topping, mix together the sugar, flour, cinnamon, and salt.
10
Then cut in the butter with a pastry blender or fork, until coarse crumbs form.
11
Sprinkle the batter with the topping and bake for 35 to 4o minutes, until nicely golden brown.

893

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup butter, softened, and more.

Yes, Blueberry Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Cake

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