How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Tea Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 c. milk, 4 tsp. baking powder, 2 Tbsp. melted butter, and more.

Is Blueberry Tea Cake suitable as baking & desserts?

Yes, Blueberry Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Cake Recipe

Name: Blueberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 c. milk; 4 tsp. baking powder; 2 Tbsp. melted butter; 1 c. sugar; 1 c. blueberries, dredged with a little flour; 1/2 tsp. salt; 1 egg, beaten lightly

Blueberry Tea Cake – a delicious recipe with flour, milk, baking powder, butter, sugar, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/2 c. milk
4 tsp. baking powder
2 Tbsp. melted butter
1 c. sugar
1 c. blueberries, dredged with a little flour
1/2 tsp. salt
1 egg, beaten lightly

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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