Blueberry Tarts Recipe

1. 1

   Mix 1 c. flour, salt, and 2 Tablespoons of sugar.

2. 2

   Blend in butter and add in vingar.

3. 3

   Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.

4. 4

   Press tart mix on bottoms and sides of pans and crimp edges.

5. 5

   Mix 1/2 c. sugar, 1 1/2 Tablespoons flour, can cinnamon.

6. 6

   Stir into 1 1/4 c. berries and divide among pans.

7. 7

   Bake in preheated warm oven (400 F) for 20 to 25 min.

8. 8

   Cold and carefully pull of foil.

9. 9

   Put remaining berries on tarts and top with confectioners sugar.

10. 10

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.