Blueberry Tarts – a delicious recipe with flour, butter, egg yolk, sugar, almond meal, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pastry Preparation:
2
In a bowl, mix flour and butter by hand.
3
Add egg yolk, sugar, and almond meal. Mix until well blended.
4
Roll out dough on parchment paper, place between 2 baking trays. Refrigerate for at least one hour.
5
Almond Cream Preparation:
6
Cream butter and sugar, add cornstarch, almond meal, and finally, egg and egg yolk. Mix until well blended.
7
Preheat oven to 356F.
8
Cover 6 tart pans with dough. Fill to 2/3 full with almond cream. Bake for 13 minutes.
9
Cool and unmold.
10
Heat jam and pour in frozen blueberries. Mix gently.
11
Divide fruit between tart pastry, and set aside for about 30 minutes before serving, just until blueberries thaw.
1096
kcal
Calories
74
g
Fat
88
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup flour, 5 1/4 tablespoons butter diced, 1 egg yolk, 4 tablespoons sugar, and more.
Yes, Blueberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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