Blueberry Tart Yarnall Recipe

Name: Blueberry Tart Yarnall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 2 tablespoons sugar; 2 ounces butter cold, cut into bits; 1 cup sugar; 2 tablespoons flour, all-purpose; 1/4 teaspoon cinnamon; 1 pinch nutmeg freshly grated; 3 cups blueberries picked over; 1 1/4 cups blueberries picked over; 1 x vanilla ice cream accompaniment if desired

Servings: persons

1 cup flour, all-purpose
2 tablespoons sugar
2 ounces butter cold, cut into bits
1 cup sugar
2 tablespoons flour, all-purpose
1/4 teaspoon cinnamon
1 pinch nutmeg freshly grated
3 cups blueberries picked over
1 1/4 cups blueberries picked over
1 x vanilla ice cream accompaniment if desired

1
Make the dough: In a bowl stir together the flour, the sugar, and a pinch of salt, add the butter and blend the mixture until it resembles coarse meal.
2
Add 1 1/2 tablespoons cold water, toss the mixture until the water is incorporated, and form the dough into a ball.
3
(The dough will be slightly soft.)
4
With well floured hands press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable fluted rim.
5
Make the filling: In a large bowl stir together the sugar, the flour, the cinnamon, and the nutmeg, add the blueberries, and toss the mixture lightly.
6
Pour the blueberry filling into the shell, distributing it evenly, and bake the tart in the middle of a preheated 400 degree F oven for 50 minutes, or until the filling is bubbling and the shell is golden brown.
7
Let the tart cool on a rack for 5 minutes, arrange the blueberries evenly over the filling and let the tart cool completely.
8
Serve the tart with the vanilla ice cream if desired.

623

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 2 tablespoons sugar, 2 ounces butter cold, cut into bits, 1 cup sugar, and more.

Yes, Blueberry Tart Yarnall falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart Yarnall

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