Blueberry Tart Yarnall

1. 1

   Make the dough: In a bowl stir together the flour, the sugar, and a pinch of salt, add the butter and blend the mixture until it resembles coarse meal.

2. 2

   Add 1 1/2 tablespoons cold water, toss the mixture until the water is incorporated, and form the dough into a ball.

3. 3

   (The dough will be slightly soft.)

4. 4

   With well floured hands press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable fluted rim.

5. 5

   Make the filling: In a large bowl stir together the sugar, the flour, the cinnamon, and the nutmeg, add the blueberries, and toss the mixture lightly.

6. 6

   Pour the blueberry filling into the shell, distributing it evenly, and bake the tart in the middle of a preheated 400 degree F oven for 50 minutes, or until the filling is bubbling and the shell is golden brown.

7. 7

   Let the tart cool on a rack for 5 minutes, arrange the blueberries evenly over the filling and let the tart cool completely.

8. 8

   Serve the tart with the vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.