Blueberry Tart - Couldn'T Be Easier Recipe

Name: Blueberry Tart - Couldn'T Be Easier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/4 teaspoon salt; 2 tablespoons sugar; 1/2 cup butter, cold; 1 tablespoon white vinegar; Filling; 1 cup sugar; 2 tablespoons flour; 1/8 teaspoon cinnamon; 4 1/2 cups blueberries, divided

Servings: persons

Crust
1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cold
1 tablespoon white vinegar
Filling
1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
4 1/2 cups blueberries, divided

1
Preheat oven to 400u00b0F and spray 10-inch springform pan with non-stick cooking spray.
2
Combine flour, salt and sugar.
3
Cut in the butter with pastry blender or fork.
4
Mix in the vinegar.
5
Pat crust onto bottom of springform pan and 1 inch up side.
6
For filling combine sugar, flour and cinnamon.
7
Add 2 1/2 cups blueberries.
8
Place evenly on top of crust.
9
Bake for 1 hour.
10
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
11
Cool completely.
12
Remove rim and serve from springform bottom.

658

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup flour, 1/4 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Blueberry Tart - Couldn'T Be Easier falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart - Couldn'T Be Easier

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