Blueberry Tart Recipe

Name: Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; 1 cup flour; ½ cup butter or ½ cup margarine; 1 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; ¾ cup sugar; 1 teaspoon vanilla; 1 pinch salt; 1 (8 ounce) container Cool Whip, thawed; 1 can blueberry pie filling

Servings: persons

¼ cup packed brown sugar
1 cup flour
½ cup butter or ½ cup margarine
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 pinch salt
1 (8 ounce) container Cool Whip, thawed
1 can blueberry pie filling

1
Preheat oven to 350F degrees.
2
Combine brown sugar, flour, butter& nuts- press evenly into bottom of an ungreased 13x9 (or 12x8) pan, making sure crust mixture is fairly thin.
3
Bake approximately 20 minutes; cool completely.
4
In a large bowl, combine cream cheese, sugar, vanilla& salt; fold in Cool Whip.
5
Spread mixture on top of cooled crust.
6
Carefully spoon pie filling over cream cheese mixture.
7
Chill overnight to set.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup packed brown sugar, 1 cup flour, ½ cup butter or ½ cup margarine, 1 cup chopped pecans, and more.

Yes, Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart

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