Blueberry Tart Recipe

Name: Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust and the Filling; 1 stick (1/2 cup) butter, melted; 1/4 cup sugar; 1/8 teaspoon salt; 3/4 teaspoon pure vanilla extract; 1 cup flour; 2 cups blueberries, picked over and washed; 2 peaches, diced; juice from 1 lemon; 1 tablespoon sugar; For the Crisp Topping; 1/4 cup flour; 1/4 cup rolled oats; 1/4 cup sugar; pinch of cinnamon; pinch of salt; 2 tablespoons softened butter

Servings: persons

For the Crust and the Filling
1 stick (1/2 cup) butter, melted
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon pure vanilla extract
1 cup flour
2 cups blueberries, picked over and washed
2 peaches, diced
juice from 1 lemon
1 tablespoon sugar
For the Crisp Topping
1/4 cup flour
1/4 cup rolled oats
1/4 cup sugar
pinch of cinnamon
pinch of salt
2 tablespoons softened butter

1
Preheat the oven to 350u00b0F. Mix together all the ingredients for the crust and press the dough into a fluted pie pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides. Bake the crust for 8-10 minutes, until is is just beginning to firm up.
2
Toss the fruit with the lemon and sugar and set aside.
3
To make the crisp topping, combine the flour, oats, sugar, cinnamon, and salt. Work in the butter, using your fingers, until you have a very dry dough that clumps together when you press it.
4
When the crust is done baking, spread the fruit evenly in it. Sprinkle the crisp topping over everything, then return to the oven. Bake for 20-25 minutes more, just until the crust is brown, the blueberries are slightly melted, and the topping is crisp. Cool slightly before serving with vanilla ice cream.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Crust and the Filling, 1 stick (1/2 cup) butter, melted, 1/4 cup sugar, 1/8 teaspoon salt, and more.

Yes, Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tart

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