Blueberry Swirl Ice Cream

1. 1

   In a medium bowl, beat egg yolks.

2. 2

   Add 1 cup sugar and salt, beating until well blended; set aside.

3. 3

   In a medium saucepan over medium to low heat, bring 2 cups of the cream to just under boiling.

4. 4

   Gradually stir in 1/3 of hot cream into the yolk mixture until smooth, then stir back into hot cream in saucepan.

5. 5

   Stirring over low heat, cook until mixture coats a metal spoon and is slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.