Blueberry Surprise Monkey Bread

1. 1

   Preheat oven to 375 degrees F. Spray a Bundt pan with non-stick cooking spray and set aside.

2. 2

   In a small bowl combine sugar and cinnamon.

3. 3

   Remove biscuits from the cans and cut each in half. Place several blueberries inside each half, pinch to seal and roll into a ball with the palms of your hands.

4. 4

   Dip each ball into the melted butter and then dip in the cinnamon and sugar mixture. Place dough balls around Bundt pan - in layers.

5. 5

   Repeat with remaining ingredients.

6. 6

   I had a little butter and a little sugar left, which I drizzled over the top.

7. 7

   Bake for 20 to 25 minutes or until biscuits are fully cooked. Allow to cool in the pan a few minutes.

8. 8

   Place a large plate or platter upside down over the pan, turn over and remove the Bundt pan from the monkey bread. Serve warm or at room temperature.

9. 9

   Enjoy!

10. 10

    Miss

* Per serving · 4 servings · Values may vary.

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