How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Surprise Bread Pudding?

You need 6 ingredients. The key ingredients include: 12 slices Dry White Bread, Cut Into 1/2-inch Cubes, 8 ounces, weight Cream Cheese, Cut Into 1/2-inch Cubes, 2 cups Blueberries, Fresh Or Frozen, 12 whole Eggs, and more.

Is Blueberry Surprise Bread Pudding suitable as baking & desserts?

Yes, Blueberry Surprise Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Surprise Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Surprise Bread Pudding Recipe

Name: Blueberry Surprise Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Dry White Bread, Cut Into 1/2-inch Cubes; 8 ounces, weight Cream Cheese, Cut Into 1/2-inch Cubes; 2 cups Blueberries, Fresh Or Frozen; 12 whole Eggs; 2 cups Milk; 1/2 cups Maple Syrup

Bake this irresistible Blueberry Surprise Bread Pudding at home. Made with White Bread, weight Cream Cheese, Blueberries and Eggs. Easy step-by-step ins…

This Blueberry Surprise Bread Pudding relies on simple, everyday ingredients such as blueberries, fresh or frozen, whole eggs, milk and maple syrup. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Surprise Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 slices Dry White Bread, Cut Into 1/2-inch Cubes
8 ounces, weight Cream Cheese, Cut Into 1/2-inch Cubes
2 cups Blueberries, Fresh Or Frozen
12 whole Eggs
2 cups Milk
1/2 cups Maple Syrup

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

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