Blueberry Sugar Cookies Recipe

Name: Blueberry Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar, Plus More For Sprinkling; 1 stick Unsalted Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 1 whole Egg; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 cups Blueberries

Servings: persons

1 cup Sugar, Plus More For Sprinkling
1 stick Unsalted Butter, Softened
4 ounces, weight Cream Cheese, Softened
1 whole Egg
1 teaspoon Vanilla
2-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 cups Blueberries

1
Preheat the oven to 350u00b0F.
2
Cream together the sugar, butter, and cream cheese, then beat in the egg and vanilla.
3
In a separate bowl stir together the flour, baking soda, baking powder, and salt.
4
Working in batches, beat the dry ingredients into the sugar-butter-egg mixture. Gently stir in the blueberries by hand.
5
Drop the dough by the spoonful onto greased cookie sheets. Sprinkle some sugar over top of the cookie dough balls.
6
Bake at 350u00b0F for 10-12 minutes.

758

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, Plus More For Sprinkling, 1 stick Unsalted Butter, Softened, 4 ounces, weight Cream Cheese, Softened, 1 whole Egg, and more.

Yes, Blueberry Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sugar Cookies

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