Blueberry Stuffed French Toast Recipe

Name: Blueberry Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (no crusts); 3/4 loaf French bread; 6 cups fresh or frozen blueberries, rinsed; 8 oz cream cheese; 1/2 cup sugar; 1/2 cup sour cream; 1 tsp vanilla; 7 eggs; 1-1/2 cups milk; 1-1/2 cups half and half; 1/2 cup sour cream; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup powdered sugar

Servings: persons

1 loaf white bread (no crusts)
3/4 loaf French bread
6 cups fresh or frozen blueberries, rinsed
8 oz cream cheese
1/2 cup sugar
1/2 cup sour cream
1 tsp vanilla
7 eggs
1-1/2 cups milk
1-1/2 cups half and half
1/2 cup sour cream
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup powdered sugar

1
Cut white bread into cubes and place into a 9 x 13-inch pan. Distribute blueberries evenly over bread cubes. Microwave cream cheese in a bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream and 1 teaspoon vanilla. Spread over blueberries. Cut French bread into approximately 1-inch slices and place on top of cream cheese mixture. Beat eggs, milk, half and half, cinnamon and nutmeg together. Pour over bread. Cover with aluminum foil and refrigerate overnight. In the morning, preheat oven to 350u00b0. Bake for 45 minutes, covered. Then uncover and bake for an additional 15 minutes. Remove from oven and allow pan to set for 5 to 10 minutes before cutting. Sift powdered sugar over the top just before serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf white bread (no crusts), 3/4 loaf French bread, 6 cups fresh or frozen blueberries, rinsed, 8 oz cream cheese, and more.

Yes, Blueberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Stuffed French Toast

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