Blueberry Struesel Cake Recipe

Name: Blueberry Struesel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 100% wheat bran high fibre cereal l; 1 cup plain yogurt; 1/2 cup butter or margarine, softened; 3/4 cup granulated sugar; 1 egg; 1 1/2 cups all-purpose flour; 2 tsp. baking powder; 1 pkg. (300 g) frozen blueberries Whole Foods 3 For $10.00 thru 02/09; 1/3 cup sugar; 1/3 cup all-purpose flour; 3 Tbsp. butter or margarine; 1 tsp. ground cinnamon

Servings: persons

1 cup 100% wheat bran high fibre cereal l
1 cup plain yogurt
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp. baking powder
1 pkg. (300 g) frozen blueberries Whole Foods 3 For $10.00 thru 02/09
1/3 cup sugar
1/3 cup all-purpose flour
3 Tbsp. butter or margarine
1 tsp. ground cinnamon

1
Just follow our simple steps:
2
Combine 1 cup each 100% wheat bran high fibre cereal and plain yogourt; set aside to soften.
3
Cream 1/2 cup softened butter or margarine and 3/4 cup granulated sugar until light.
4
Beat in 1 egg.
5
Blend 1 1/2 cups all-purpose flour and 1 tsp.
6
Magic Baking Powder into creamed mixture alternately with cereal mixture, mixing well after each addition.
7
Spread into greased 9-inch square pan.
8
Spoon 1 pkg.
9
(300 g) frozen blueberries evenly over surface.
10
Combine 1/3 cup each sugar and all-purpose flour with 3 Tbsp.
11
butter or margarine and 1 tsp.
12
ground cinnamon.
13
Sprinkle over blueberries.
14
Bake at 350 F for 55 to 65 minute or until toothpick inserted in centre comes out clean.
15
Cool.

794

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup 100% wheat bran high fibre cereal l, 1 cup plain yogurt, 1/2 cup butter or margarine, softened, 3/4 cup granulated sugar, and more.

Yes, Blueberry Struesel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Struesel Cake

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