Blueberry Stromboli w/Cinnamon Balsamic Cream

Name: Blueberry Stromboli w/Cinnamon Balsamic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Pizza Dough; 2 tbsp All-Purpose Flour; 1/2 tbsp Melted Butter; 1/4 cup Frozen Blueberries; 2 tsp Granulated Sugar; 1/2 tsp Cornstarch; 1/4 cup Sour Cream; 2 tbsp Powdered Sugar; 1 dash Vanilla Extract; 3 dash Balsamic Vinegar; 1/4 tsp Ground Cinnamon

Servings: persons

1
Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes.
2
I made the dough and divided it into fourths, using one fourth of it for this recipe.
3
Preheat oven to 350F.
4
Dust a flat service with flour and place dough on it.
5
Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
6
In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
7
Pour filling ingredients into center of rolled dough.
8
Spread to a make a line lengthwise along center.
9
Fold in shorter (6-inch) sides of dough toward center.
10
Then, fold longer (8-inch) sides in until a log is formed.
11
Transfer to a baking sheet with sealed side of stromboli on the bottom.
12
Coat the entire top and sides of the stromboli with melted butter and place in the oven.
13
Bake at 350 for 30 minutes.
14
Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
15
When stromboli is finished, cut in half on a bias and serve with cream as a dip.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz Pizza Dough, 2 tbsp All-Purpose Flour, 1/2 tbsp Melted Butter, 1/4 cup Frozen Blueberries, and more.

Yes, Blueberry Stromboli w/Cinnamon Balsamic Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!