Blueberry Streusel Scones Recipe

Name: Blueberry Streusel Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone Dough; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into pieces; 1 cup fresh blueberries; 1 large egg, lightly beaten; 1 teaspoon pure vanilla extract; 1/2 cup cream; Brushing tops of scones; milk or cream; Streusel Topping; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, cut into pieces

Servings: persons

Scone Dough
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into pieces
1 cup fresh blueberries
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup cream
Brushing tops of scones
milk or cream
Streusel Topping
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into pieces

1
Preheat oven to 425 degrees F
2
In a large bowl, whisk together the flour, sugar, baking powder and salt.
3
Cut the butter into small pieces and blend into the flour mixture with a pastry blender till it is crumbly.
4
Gently fold in the blueberries.
5
In a small measuring cup combine the cream, beaten egg and vanilla. Add this mixture to the flour mixture and stir just until the dough comes together.
6
Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 11/2 inches thick.
7
Cut this circle in half, then cut each half into four pie-shaped wedges.
8
Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
9
In a small bowl whisk together the brown sugar, 1/4 cup flour, and cinnamon.
10
With a pastry blender cut in the 2 tbs butter until crumbly.
11
Top each scone with a teaspoon or two of the brown sugar mixture.
12
Bake the scones until nicely browned, about 20 minutes or until a toothpick inserted in the center of a scone comes out clean.
13
Transfer to a wire rack to cool slightly.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Scone Dough, 2 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry Streusel Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Scones

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