Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 egg; 1 Tbsp. plus 1 tsp. baking powder; 1 c. milk; 1 1/2 c. fresh or frozen blueberries, thawed; 1/3 c. all-purpose flour; 1/4 c. butter or margarine, softened; 1/3 c. sugar; 2 1/3 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. vanilla extract; 1/2 c. sugar; 1/2 tsp. ground cinnamon

Servings: persons

1/4 c. butter
1 egg
1 Tbsp. plus 1 tsp. baking powder
1 c. milk
1 1/2 c. fresh or frozen blueberries, thawed
1/3 c. all-purpose flour
1/4 c. butter or margarine, softened
1/3 c. sugar
2 1/3 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
1/2 c. sugar
1/2 tsp. ground cinnamon

1
Cream the butter. Gradually add 1/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add egg, beating well. Combine 2 1/3 cups flour, baking powder and salt. Add to creamed mixture alternately with milk, stirring well after each addition. Stir in vanilla extract and fold in blueberries. Spoon batter into greased muffin pans, filling 2/3 full. Combine 1/2 cup sugar, 1/3 cup flour and cinnamon. Cut in 1/4 cup butter with a pastry blender until mixture resembles crumbs. Sprinkle on top of muffin batter. Bake at 375u00b0 for 25 to 30 minutes or until golden brown. Remove from pans immediately.

1123

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 egg, 1 Tbsp. plus 1 tsp. baking powder, 1 c. milk, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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