Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 1-3/4 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 4 teaspoons Baking Powder; 1 teaspoon Salt; 3-1/2 cups Flour; 1-1/2 cup Milk; 3 cups Fresh Or Frozen Blueberries; FOR THE TOPPING:; 3/4 cups Sugar; 1/2 teaspoons Cinnamon; 1/3 cups Cold Butter

Servings: persons

FOR THE CAKE:
1/2 cups Butter
1-3/4 cup Sugar
2 whole Eggs
2 teaspoons Vanilla
4 teaspoons Baking Powder
1 teaspoon Salt
3-1/2 cups Flour
1-1/2 cup Milk
3 cups Fresh Or Frozen Blueberries
FOR THE TOPPING:
3/4 cups Sugar
1/2 teaspoons Cinnamon
1/3 cups Cold Butter

1
Preheat your oven to 375u00b0F.
2
In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time until incorporated. Add vanilla, baking powder, and salt, and mix until combined. Add the flour to the mixture in 2 portions, alternating with the milk. Mix well after each addition. Fold in the blueberries (if you're using frozen, don't thaw them first). Pour batter into a greased 9x13 pan.
3
To make the streusel, mix together the sugar and cinnamon and cut in the butter until it resembles coarse crumbs. Sprinkle this on top of the batter in the pan.
4
Bake for 35-40 minutes until a toothpick comes out clean (don't worry if it comes out blue though). Cool in the pan before serving.
5
Source: Taste of Home.

1017

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 1-3/4 cup Sugar, 2 whole Eggs, and more.

Yes, Blueberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Coffee Cake

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