Blueberry Streusel Coffee Cake Recipe

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg; ½ cup milk; ½ cup butter, softened; 1 cup blueberries (fresh or frozen); 1 cup chopped pecans; ½ cup sugar; ⅓ cup all-purpose flour; ¼ cup cold butter

Servings: persons

2 cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
½ cup butter, softened
1 cup blueberries (fresh or frozen)
1 cup chopped pecans
½ cup sugar
⅓ cup all-purpose flour
¼ cup cold butter

1
In a large mixing bowl, combine the flour, sugar, baking powder and salt.
2
Add egg, milk and butter; beat well.
3
Fold in blueberries and pecans.
4
Spread into a greased 9-in.
5
square baking pan.
6
For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
7
Sprinkle over batter.
8
Bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
9
Cool on a wire rack.
10
Editor's Note: If using frozen blueberries, do not thaw before adding to batter.

1068

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Blueberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Coffee Cake

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