Blueberry Streusel Cobbler Recipe

Name: Blueberry Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint blueberries (fresh or frozen); 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk); 2 teaspoons grated lemons, rind of; 3/4 cup butter, plus; 2 tablespoons cold butter; 2 cups biscuit mix, divided; 1/2 cup firmly packed brown sugar; 1/2 cup nuts; vanilla ice cream; Blueberry Sauce; 1/2 sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup water; 1 pint blueberries

Servings: persons

1 pint blueberries (fresh or frozen)
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemons, rind of
3/4 cup butter, plus
2 tablespoons cold butter
2 cups biscuit mix, divided
1/2 cup firmly packed brown sugar
1/2 cup nuts
vanilla ice cream
Blueberry Sauce
1/2 sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 pint blueberries

1
Preheat oven to 325 degrees.
2
In bowl combine berries and Eagle Brand Milk and Lemon peel.
3
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
4
Spread in greased 9-inch square pan.
5
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
6
Add nuts.
7
Sprinkle over cobbler.
8
Bake 1 hour and 10 minutes or ubtil golden.
9
Serve with ice cream and Blueberry Sauce.
10
Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
11
Gradullay add water.
12
Cook and stir until thickened, Stir in blueberries; cook and stir until hot.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint blueberries (fresh or frozen), 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk), 2 teaspoons grated lemons, rind of, 3/4 cup butter, plus, and more.

Yes, Blueberry Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cobbler

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