How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Streusel Cobbler?

You need 9 ingredients. The key ingredients include: 1 pint fresh or frozen blueberries, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk), 2 tsp. grated lemon peel, 3/4 c. plus 2 tbsp. cold butter or margarine, and more.

Is Blueberry Streusel Cobbler suitable as baking & desserts?

Yes, Blueberry Streusel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Streusel Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cobbler Recipe

Name: Blueberry Streusel Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh or frozen blueberries; 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk); 2 tsp. grated lemon peel; 3/4 c. plus 2 tbsp. cold butter or margarine; 2 c. biscuit baking mix, divided; 1/2 c. firmly packed brown sugar; 1/2 c. chopped nuts; Vanilla Ice Cream; Blueberry Sauce (recipe follows)

Blueberry Streusel Cobbler – a delicious recipe with blueberries, Condensed Milk, cold butter, biscuit baking mix, brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint fresh or frozen blueberries
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2 tsp. grated lemon peel
3/4 c. plus 2 tbsp. cold butter or margarine
2 c. biscuit baking mix, divided
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
Vanilla Ice Cream
Blueberry Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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