How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Strawberry Compote over Lemon Tartlets?

You need 12 ingredients. The key ingredients include: 1 (10-ounce) bag frozen strawberries (recommended: Dole), 1 (10-ounce) bag frozen blueberries (recommended: Dole), 1 cup sugar, 1/4 cup quick cooking tapioca, and more.

Is Blueberry Strawberry Compote over Lemon Tartlets suitable as baking & desserts?

Yes, Blueberry Strawberry Compote over Lemon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Strawberry Compote over Lemon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Strawberry Compote over Lemon Tartlets

Name: Blueberry Strawberry Compote over Lemon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) bag frozen strawberries (recommended: Dole); 1 (10-ounce) bag frozen blueberries (recommended: Dole); 1 cup sugar; 1/4 cup quick cooking tapioca; 1 (12-ounce) jar ginger preserves (recommended: Robertson's); 2 tablespoons lemon juice; 1/4 cup water; 2 (8-ounce) packages cream cheese; 1/2 cup sugar; 1 cup lemon curd (recommended: Dickinson's); 1 tablespoon lemon zest; 2 containters (about 4 ounces) mini graham cracker pie crusts (recommended: Keebler)

Bake this irresistible Blueberry Strawberry Compote over Lemon Tartlets at home. Made with frozen strawberries, frozen blueberries, sugar and tapioca. E…

This Blueberry Strawberry Compote over Lemon Tartlets relies on simple, everyday ingredients such as sugar, quick cooking tapioca, lemon juice and water. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Strawberry Compote over Lemon Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Strawberry Compote over Lemon Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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