Blueberry Strawberry Compote over Lemon Tartlets Recipe

Name: Blueberry Strawberry Compote over Lemon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) bag frozen strawberries (recommended: Dole); 1 (10-ounce) bag frozen blueberries (recommended: Dole); 1 cup sugar; 1/4 cup quick cooking tapioca; 1 (12-ounce) jar ginger preserves (recommended: Robertson's); 2 tablespoons lemon juice; 1/4 cup water; 2 (8-ounce) packages cream cheese; 1/2 cup sugar; 1 cup lemon curd (recommended: Dickinson's); 1 tablespoon lemon zest; 2 containters (about 4 ounces) mini graham cracker pie crusts (recommended: Keebler)

Servings: persons

1 (10-ounce) bag frozen strawberries (recommended: Dole)
1 (10-ounce) bag frozen blueberries (recommended: Dole)
1 cup sugar
1/4 cup quick cooking tapioca
1 (12-ounce) jar ginger preserves (recommended: Robertson's)
2 tablespoons lemon juice
1/4 cup water
2 (8-ounce) packages cream cheese
1/2 cup sugar
1 cup lemon curd (recommended: Dickinson's)
1 tablespoon lemon zest
2 containters (about 4 ounces) mini graham cracker pie crusts (recommended: Keebler)

1
Place all compote ingredients into a medium pot.
2
Cover and cook on low until strawberries break down and sauce thickens, about 30 minutes.
3
If using a slow cooker, cook on high setting for 1 1/2 to 2 1/2 hours.
4
In a large bowl, combine all tartlet ingredients, except crusts.
5
Using an electric mixer beat on medium speed until creamy, about 1 minute.
6
Spread lemon mixture into mini pie crusts.
7
Chill in refrigerator for 2 hours or until set.
8
Serve warm compote over chilled tartlets.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10-ounce) bag frozen strawberries (recommended: Dole), 1 (10-ounce) bag frozen blueberries (recommended: Dole), 1 cup sugar, 1/4 cup quick cooking tapioca, and more.

Yes, Blueberry Strawberry Compote over Lemon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Strawberry Compote over Lemon Tartlets

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