Blueberry Strata Pie Recipe Recipe

Name: Blueberry Strata Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can blueberries (1 lb); 1 c. crushed pineapple; 1 pkt cream cheese (8 ounce) softe; 3 Tbsp. sugar; 1 Tbsp. lowfat milk; 1/2 tsp vanilla; 1 x 9 inch pastry shell baked; 1/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp salt; 1/2 c. whipping cream whipped; 1 tsp lemon juice

Servings: persons

1 can blueberries (1 lb)
1 c. crushed pineapple
1 pkt cream cheese (8 ounce) softe
3 Tbsp. sugar
1 Tbsp. lowfat milk
1/2 tsp vanilla
1 x 9 inch pastry shell baked
1/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp salt
1/2 c. whipping cream whipped
1 tsp lemon juice

1
Cheese and next 3 ingredients.
2
Reserve 2 Tbsp.
3
pineapple; stir remainder into cheese mix.
4
Spread over bottom of pastry shell; chill.
5
Blend 1/4 c. sugar, cornstarch, and salt.
6
Combine reserved syrups; measure 1+1/2 c.; blend into cornstarch mix.
7
Cook and stir until thickened.
8
Stir in blueberries and lemon juice; cold.
9
Pour over cheese layer; chill.
10
Top with whipped cream and reserved pineapple.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can blueberries (1 lb), 1 c. crushed pineapple, 1 pkt cream cheese (8 ounce) softe, 3 Tbsp. sugar, and more.

Yes, Blueberry Strata Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Strata Pie Recipe

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