Blueberry Steak Salad With Homemade Blueberry Dressing Recipe

Name: Blueberry Steak Salad With Homemade Blueberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 12 ounces, weight Lean Sirloin Steak; 1 teaspoon Extra Virgin Olive Oil; 4 cups Dole 50/50 Spring Mix And Baby Spinach; 1/4 cups Walnuts, Roughly Chopped; 1/4 cups Crumbled Goat Cheese; Black Pepper To Taste; FOR THE DRESSING:; 1 cup Blueberries, Divided; 1/2 teaspoons Sugar; 1/4 cups Balsamic Vinegar; 1/4 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
12 ounces, weight Lean Sirloin Steak
1 teaspoon Extra Virgin Olive Oil
4 cups Dole 50/50 Spring Mix And Baby Spinach
1/4 cups Walnuts, Roughly Chopped
1/4 cups Crumbled Goat Cheese
Black Pepper To Taste
FOR THE DRESSING:
1 cup Blueberries, Divided
1/2 teaspoons Sugar
1/4 cups Balsamic Vinegar
1/4 cups Extra Virgin Olive Oil
Salt And Pepper, to taste

1
Heat grill to medium. Rub steak with the olive oil and sprinkle with pepper.
2
Place steak on grill and cook each side for 6 minutes for medium cooked. Once cooked, take the steak off the grill, set it on a plate and cover with aluminium foil. Let the steak rest for 5 minutes. Slice against the grain into thin strips.
3
For the dressing: In a blender or food processor, add half of the blueberries, sugar and balsamic dressing; process until combined. With the food processor on, slowly add the olive oil. Taste it to see if you need to add a dash of salt and pepper.
4
Between 4 plates, evenly divide the salad greens, cooked steak strips, walnuts, remaining blueberries and goat cheese. Pour dressing over the top

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 12 ounces, weight Lean Sirloin Steak, 1 teaspoon Extra Virgin Olive Oil, 4 cups Dole 50/50 Spring Mix And Baby Spinach, and more.

Yes, Blueberry Steak Salad With Homemade Blueberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Steak Salad With Homemade Blueberry Dressing

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