Blueberry Stack Cake

1. 1

   Mix cake as directed on box.

2. 2

   Pour into three 9-inch round cake pans.

3. 3

   Bake at 350u00b0 for 35 minutes.

4. 4

   Remove and cool.

5. 5

   Mix cream cheese and sugar until creamy.

6. 6

   Place cake, then cream cheese mixture, then blueberries.

7. 7

   Alternate until you end with blueberries on top.

8. 8

   Let your juice roll down sides of cake on top.

No nutritional information available.

No additional tips available.