How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Sponge Cake Roll?

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 3/4 tsp. cream of tartar, 2 c. sugar, divided, 1/2 tsp. vanilla, and more.

Is Blueberry Sponge Cake Roll suitable as baking & desserts?

Yes, Blueberry Sponge Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Sponge Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sponge Cake Roll Recipe

Name: Blueberry Sponge Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3/4 tsp. cream of tartar; 2 c. sugar, divided; 1/2 tsp. vanilla; 1/4 tsp. salt; 3/4 c. all-purpose flour; 1 Tbsp. grated orange peel; 1/3 c. plus 2 Tbsp. orange juice, divided; confectioners sugar; 3 Tbsp. cornstarch; 2 c. blueberries

Blueberry Sponge Cake Roll

Eats Now Editorial Team · 970 kcal · Baking & Desserts

Blueberry Sponge Cake Roll – a delicious recipe with eggs, cream of tartar, sugar, vanilla, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Sponge Cake Roll

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