Blueberry Sorbet

1. 1

   Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).

2. 2

   Cool completely.

3. 3

   Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.

4. 4

   Puree until smooth.

5. 5

   Transfer puree to ice cream maker freeze according to manufacturer's instructions.

6. 6

   Put into freezable container and place in freezer until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.