Blueberry Slumps

1. 1

   In a 10-inch skillet over medium heat, mix blueberries and their juice with sugar.

2. 2

   Cook until juice starts to boil.

3. 3

   Reduce heat to low; simmer.

4. 4

   In small bowl, mix flour, baking powder, orange rind, nutmeg and salt.

5. 5

   Stir in milk until just moistened. Drop dough by heaping tablespoonfuls on top of simmering berries. Cover skillet and cook 15 minutes or until dough is puffed.

6. 6

   Serve dumplings with blueberry sauce in skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.